(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stay 4 nights for the price of 3.
4 for 3
Savings of 20% or more when you book last-minute.
Savings of 50% or more on a second room for your children.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
More for you to discover.
Journey just a little longer for memories of a lifetime.
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Sink into cushy leather armchairs in the Fireplace Bar, designed in the style of an English gentleman's club. Enjoy a late-evening glass of bubbly or a post-dinner Cognac and a fine cigar. Live music every Friday and Saturday.
Executive Chef: Christopher Uhl
Manager: Andreas Schmitt
"Germany's Best Whisky Bar 2010"
Awarded three Michelin stars, Vendôme offers one of the top gourmet dining experiences in Germany. Chef Joachim Wissler takes traditional regional cuisine to a new level with dishes like saddle of lamb with green olives and ricotta gnocchi. Tasting menus run 8-to-20 courses for dinner or 4 for lunch.
Executive Chef: Joachim Wissler
"Joachim Wissler ranked number 23 of the San Pellegrino„World’s 50 Best Restaurants 2012"
The Lobby Bar is the perfect place to gather with friends, family or colleagues for afternoon tea or a stylish aperitif before dinner. To the discreet sounds of the piano, guests enjoy home-made cakes from an in-house patisserie, specialty coffees or a classic afternoon tea with select brews, cocktails or champagne.
The bright and airy Jan Wellem Restaurant in the Castle Bensberg serves an exquisite breakfast buffet seven days a week. On Sundays, guests and locals come together to create a convivial atmosphere and experience the legendary champagne brunch, which includes lobster salad, oysters and fresh dishes prepared in a wok.
Executive Chef: Marcus Graun
Warm colors, authentic aromas from the finest ingredients and stellar wines will transport guests of Trattoria Enoteca to the Mediterranean for a memorable dining experience. The menu’s emphasis is on Italian cuisine, including hearty dishes from the country kitchen, light fare from the coast and irresistible home-made pastas.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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