(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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With the hotel’s historic 18th century façade behind you and the spectacular Grand Canal in front, Bar Canale offers a visual feast to go along with its light menu of salads, pastas and sandwiches. Venetian bartenders mix seasonal cocktails, including the city’s famous bellini, while you gaze upon the Chiesa della Salute.
Executive Chef: Giovanni Ciresa
Manager: Francesca Bortolotto Possati
A grand piano sits amid glittering walls and marble floors at the glam jewelbox B-Bar. Both guests and local Venetians gather for live music, light snacks and creative cocktails by Head Barman Gennaro Florio. Wednesdays through Sundays, the bar takes on a buzzy nightclub vibe.
Chef Giovanni Ciresa has worked in top kitchens from Rome to Tokyo and brings that international influence to his seasonal Italian fare at De Pisis. Expect dishes like John Dory tempura with seaweed pesto or bigoli scampi pasta with spicy peanuts, curry and coffee served al fresco along the Grand Canal or in the historic dining room.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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