With the hotel’s historic 18th century façade behind you and the spectacular Grand Canal in front, Bar Canale offers a visual feast to go along with its light menu of salads, pastas and sandwiches. Venetian bartenders mix seasonal cocktails, including the city’s famous bellini, while you gaze upon the Chiesa della Salute.
Executive Chef: Chef Giovanni Ciresa
Manager: Francesca Bortolotto Possati
Hours of Operation
|Open daily throughout the day
For reservations call: (39-041) 520-7022