CuisinArt Golf Resort & Spa

P.O. Box 2000 Rendezvous Bay, Anguilla, British West Indies
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Le Bistro at Santorini

Anguilla`s only AAA Four Diamond restaurant. Executive Chef Jasper Schneider presents selections based on current trends in the culinary scene, with a strong focus on responding to guests' wishes. Le Bistro offers classic cuisine with a contemporary flair, focusing on "farm, sea, land" specialties with a wine list to match.

Executive Chef: Jasper Schneider

Manager: Joyce Reid

Hours of Operation

19:00 - 22:00 hrs

For reservations call: (+1-264) 498-2000 ext. 3050

Tokyo Bay

For outstanding options such as sushi, sashimi, and teppanyaki. With the harvest of fresh seafood, meats, and vegetables from the Hydroponic Farm, a gastronomic journey awaits. Chef Yuki prepares selections respectful of tradition with a modern, alluring twist. The seductive décor and outstanding cuisine will entrance you.

Executive Chef: Jasper Schneider

Manager: Garmon Greenaway

Hours of Operation

19:00 - 22:00 hrs

For reservations call: (+1-264) 498-2000 ext. 3050

Café Mediterraneo

As a hotel guest, start your day with complimentary Continental breakfast, served poolside at Café Mediterraneo. An a la carte menu is also available for those seeking a more hearty meal. Lunch at Café Med offers casual, poolside alfresco dining, with selections incorporating the freshest flavors of the Mediterranean and Anguilla.

Executive Chef: Jasper Schneider

Manager: Kim Blaize-Reid

Hours of Operation

Breakfast:
07:00 - 10:00 hrs
Lunch:
12:00 - 16:00 hrs

For reservations call: (+1-264) 498-2000 Ext. 3050

Italia

Be delighted with the delectable cuisine of Chef Massimo Seletti, who has created a menu true to his heritage. Traditional Italian specialties are prepared with the passion he is known for, including delicious pastas and his famous tiramisú. A gastronomic feast awaits you with inspired views of the golf course and sea.

Executive Chef: Jasper Schneider

Manager: Franklyn Hodge

Hours of Operation

18:30 - 22:00 hrs

For reservations call: (+1-264) 498-2000 ext. 3050

Clubhouse Grill

The Clubhouse at the Golf Club is reminiscent of the whitewashed villas of Greece. With stunning views of the golf course, the dazzling Caribbean Sea, and St. Maarten, guests will delight in the magnificent setting. The Clubhouse Grill features unique favorites and signature cocktails to please every palate, golfers and non-golfers alike.

Executive Chef: Jasper Schneider

Manager: Franklyn Hodge

Hours of Operation

12:00 - 17:00 hrs

For reservations call: (+1-264) 498-2000 Ext. 3050

Chef's Table Dining Experience

Each Wednesday, this intimate and exclusive event features a six-course menu of Executive Chef Jasper Schneider`s inspiration, incorporating the freshest of ingredients from the Resort’s Hydroponic Farm. Wine pairings are specially selected from the extensive wine cellar.

Executive Chef: Jasper Schneider

Hours of Operation

19:30 - 22:30 hrs

For reservations call: (+1-264) 498-2000 ext. 3050

Beach Bar & Grill

Located on the white sand beach on the shore of Rendezvous Bay, the Beach Bar features award-winning specialty drinks that are renowned. During the lunch hours, experience the Shack Menu – a perfect balance for beach lovers, featuring locally inspired options for a true taste of Anguilla.

Executive Chef: Jasper Schneider

Hours of Operation

10:30 - 18:00 hrs

For reservations call: (+1-264) 498-2000 ext. 3050

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