(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Chef Salvatore Quatro uses ingredients from the hotel garden to create light and healthy Tuscan fare paired with wines from the area’s renowned producers (including the famed Brunello di Montalcinos.) Request a table on the 17th-century portico whose massive arched windows frame postcard views of the lush valley.
Executive Chef: Salvatore Quarto
Manager: Guglielmo Papini
After a long herbal massage or a soak in the thermal baths, guests may not wish to change from their robes and slippers. So the hotel offers a leisurely lunch at the more casual Corte, which looks out across an open courtyard. Expect light and healthy spa cuisine focused on Mediterranean flavors.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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