Chef Salvatore Quatro uses ingredients from the hotel garden to create light and healthy Tuscan fare paired with wines from the area’s renowned producers (including the famed Brunello di Montalcinos.) Request a table on the 17th-century portico whose massive arched windows frame postcard views of the lush valley.
Executive Chef: Salvatore Quarto
Manager: Guglielmo Papini
Hours of Operation
Monday - Sunday, 2000 - 2130hrs
For reservations call: (+39-0578) 57241