(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Save 15% or more when you book in-advance.
Daily breakfast per person is included with these great rates.
Stay 4 nights for the price of 3.
4 for 3
Limited Time Only: Join Leaders Club and save up to 50% on your next trip.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Immerse yourself in aquatic pursuits
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Please select number of guests for each selected room.
All Other Countries
Experience the boundaries of live fire cuisine with an elegant and true menu inspired from the vast plains of the province of Chubut in the Argentine Patagonia. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. It is an unforgettable culinary journey to a land where the food both excites and soothes the soul.
Executive Chef: Agustín Brañas
Manager: Daniel J. Ziegler
A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.
Executive Chef: Giuseppe Colella
Manager: Daniel Ziegler
Featuring views of the Swiss Alps through floor to ceiling windows, The Greenhouse is a casual, warm meeting spot. The bright and airy contemporary dining room serves a breakfast buffet daily, and light meals and snacks are available throughout the day.
The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.
The sleek, modern interior and red lacquer walls of the Caveau form the sommelier’s domain. Surrounded by vintage bottles, guests can partake in a unique and convivial wine tasting experience accompanied by exquisite fois gras and caviar, salmon and a diverse selection of regional meats and cheeses.
In an elegant dining room or on a terrace with sweeping views of the Swiss Alps, the Grand Hotel Restaurant presents a weekly changing menu featuring Mediterranean coastal cuisine. With an emphasis on local produce, specialties include a king crab and fennel starter, prawn and broccoli lasagna, seasonal meat dishes and delectable desserts.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date