(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Situated on two floors overlooking the city’s Place de la Comédie, the Brasserie le Bordeaux was inspired by the grand brasseries of the 19th century. Chef Pascal Nibaudeau uses fresh seasonal products to create a tempting menu of regional classics and seafood specialties. At breakfast, the bountiful buffet includes made-to-order omelettes and crepes.
Executive Chef: Stephane Carrade
Recognized with a Michelin star, the Pressoir d'Argent offers an innovative menu centered around the bounties of the sea. The restaurant owes its name to the rare presence of a lobster press, one of only five in the world. This unique device is used tableside to obtain the rich lobster jus served over the house specialty, Brittany Blue Lobster.
Set beneath an expansive glass roof, the Orangerie is a beautiful winter garden with lush greenery and pungent orange trees. Relax in this elegant space with its rich, dark wood furniture and plush, Napoleon III-style seats, and enjoy a light meal, warm drink, pastry or cocktail.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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