(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Michelin-starred Chef Didier Aniès creates unfussy, flavorful dishes like a delicate lasagna with caviar and baby leeks or sole in a citrus sauce with vanilla crumbs. Meals are served on a seaside terrace or in an airy dining room with maritime murals that pay tribute to once-frequent guest Jean Cocteau.
Executive Chef: Didier Aniès
Manager: Marc Leveau
Sea breezes cool the lushly landscaped La Veranda, a refined al fresco restaurant beneath the shade of century-old Aleppo trees. The menu pays tribute to and updates the culinary traditions of the hotel thanks to the delicate Provencal dishes of Michelin-starred chef Chef Didier Aniès. Expect classics like Salad Nicoise and La Sole Meunière.
Open July and August, this relaxed eatery perches beside a heated sea-water pool above the Mediterranean. Fresh, seasonal produce from local markets finds its way into a mix of Provencal and international dishes like a smoked salmon tartar with wasabi sauce or scampi with zucchini caviar, candied lemon and ricotta.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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