(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Daily breakfast is included with these great rates.
Leading Breakfast Inclusive
Savings of 20% or more when you book last-minute.
Up to 30% savings on the room plus daily continental breakfast.
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Everything is open-air at this casual beachfront spot overlooking the Coral Sea. That includes the interactive kitchen, where you can get everything from made-to-order eggs in the morning to freshly prepared seafood at night, all made with local ingredients.
Executive Chef: Glenn Bacon
Manager: Lloyd Donaldson
The rainforest cradles dining platforms outside Fontaine, Hayman’s signature restaurant. Or you can choose to stay closer to the action with a seat in the serenely minimal dining room. Expect contemporary Australian fare with whimsical flair like pumpkin with truffle custard and ham hock popcorn.
Rustic local timber, hand-hammered chandeliers and terracotta tiles add a lively warmth to this Italian grill. Heaping antipasto trays and piping-hot pizzas are ideal for sharing. The restaurant is happy to pack up its rich desserts for an after-dinner picnic on the beach or in your room.
"Choose between a table in a ceremonial teahouse or on a private platform set amid tranquil grounds of manicured gardens, a rock pool and a trickling waterfall. The lantern-lit setting is the perfect backdrop for the modern Asian fare here, which draws on flavors from China, India, Japan and Southeast Asia.
Weekly Chef’s Table dinners allow guests to get behind-the-scenes access to the famed Hayman kitchen. Throughout the six-course dinner, chefs chat with diners, answer questions and explain pairings. Diners also get to visit the hotel’s impressive wine cellar and chocolate room."
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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