Hôtel Fouquet's Barrière

46 Avenue George V, 75008 Paris, France
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Le Diane Restaurant

The dream team of Chef Jean-Yves Leuranguer and designer Jacques Garcia came together to create one of the great destination restaurants of Paris, set curving around an interior garden. The Michelin-starred chef lets the flavors of his impeccably sourced ingredients—Wagyu beef and Bordier butter, anyone?—shine through.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

Lunch:
12:30 - 14:30 hrs
Dinner:
19:30 - 22:30 hrs

For reservations call: (+33-1) 40-69-60-60

"Dinner at Le Diane exceeded our expectations, and was one of the most memorable dinners we've had anywhere. The quality of the food and service was top-notch, and the creativity and flavor shown by the chef was beyond reproach."

Tripadvisor, Ed_S_7324

Fouquet's Restaurant

Once a meeting place for coachmen in the early 1900s, then a hub for Parisian cinema’s luminaries, Fouquet’s is the embodiment of the French brasserie. Golden chandeliers cast a soft glow on polished wood walls and the city’s glamour set gossips over kir royales and steak frites.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

Lunch:
12:00 - 15:00hrs
Dinner:
19:00 - midnight

For reservations call: (+33-1) 40-69-60-50

"What a lovely dinner experience! The food is of a 5 star quality, classical yet traditional. Great service & a perfect & romantic ambience … "

Tripadvisor, P_0683

La Petite Maison de Nicole

A new friendly and festive dining alternative offering traditional Mediterranean dishes, Italian flavors and generous platefuls. A Parisian interpretation of the mythical namesake restaurant in Nice, is a unique dining experience with live music.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

Dinner:
20:00 - midnight

For reservations call: (+33-1) 40 69 60 88

Café Fouquet`s

Open all-day on the Champs-Elysées for light fares, home-made pastries or a few of the signature dishes served at the Fouquet’s restaurant.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

07:45 - 01:00 hrs

For reservations call: (+33-1) 40 69 60 50

Galerie Joy

Magnificent haven of peace around a concealed interior garden. Open for breakfast, lunch and afternoon tea.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

06:30 - 16:00

For reservations call: (+33-1) 40-69-60-60

Bar Le Lucien

A Parisian hot spot for refreshments, elegant snacks, afternoon tea, original French cupcakes and cocktails created by Stéphane Ginouvès, awarded as the "best barman" by Meilleur Ouvrier de France.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

16:00 - 01:00 hrs

For reservations call: (+33-1) 40 69 60 61

Marta Le Bar

Features an eclectic menu of imaginative cocktails and snacks, facing Louis Vuitton flagship store on Avenue George V.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Bar l`Escadrille

The hotel's ‘Heritage’ Bar where guests can enjoy original cocktails in a classic ambiance.

Executive Chef: Jean-Yves Leuranguer

Manager: Fabrice Moizan

Hours of Operation

11:00 - 01:00 hrs

For reservations call: (+33-1) 40 69 60 60

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