(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Daily breakfast per person is included with these great rates.
Stay 4 nights for the price of 3.
4 for 3
100USD Hotel Credit included with a 3+night stay
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Mirroring the traditions of the hotel, the Gallery Bar at Fouquet's Cannes has something for everyone. In a convivial atmosphere, select from a breakfast, lunch and dinner menu; afternoon tea-takers will find a wide array of specialty teas and delectable house-made pastries. Coffee, champagne, beer and various cocktails are also available.
Manager: Jérémy Bruyère
Near the Palais des Festivals, Fouquet's Cannes pays tribute to stars of the silver screen in its brasserie-style decor. Leading items from the classic French menu include a cod and truffle parcel, a Black Angus beef chop and cutlets of Pojarski chicken. An exceptional wine, cheese and dessert menu is also available.
Executive Chef: Bertrand Schmitt
"From the minute I arrived, the service was exceptional..."
The well-known La Petite Maison restaurant in Nice shares its traditional recipes with La Petite Maison de Nicole, offering guests unforgettable, French-Mediterranean cuisine. The menu includes light squash flower fritters, stuffed vegetables, Brittany artichokes, scrambled truffles, farmhouse beef and poultry and Mediterranean lobster.
Manager: Nicolas Bianco
The Rotonde Louise Pommery Bar is as pure, delicate and complex as Louise Pommery’s champagne and avant-guard style. In a sophisticated and elegant setting, the bar menu highlights the best of Pommery’s collection of seasonal champagnes in addition to some of the world’s finest wines and spirits.
On the beautiful white sand beach or in a casual-chic indoor setting, the family-friendly B. Sud Private Beach Restaurant serves southern French-Mediterranean cuisine. Choose from a wide range of fresh pregional items like antipasti, seafood and a wonderful selection of desserts. A special children's menu is also available.
Manager: Olivier Grassini
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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