(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Reopened in February 2012 as a traditional Chinese dim sum restaurant, ChineseTable Starlight has quickly become a hotel favorite. The completely new, all-you-can-eat menu is made to order and served piping hot. Exquisite dim sum dishes are prepared with the finest ingredients and served a la carte.
Executive Chef: Toyomi Okamoto
Manager: Shinichi Ishihara
With its casual, coffee shop ambiance, Dining Café Camellia is the perfect spot for a meal or light snack any time of day. Choose from an array of a la carte dishes or set menus, or try the seasonal salad bar which features an tempting mix of vegetables and fish.
Executive Chef: Takeshi Shinmei
Manager: Takashi Kosuga
Enjoy classic and nouveau French cuisine at La Belle Epoque. Stunning Tiffany table lamps and the use of elegant curves throughout the design give the dining room an art nouveau feel. The extensive wine list features fine vintages from around the world.
Executive Chef: Katsuya Yamamoto
Manager: Akira Moriyama
Featuring fine Continental cuisine at breakfast, lunch and dinner, the Orchid Room offers a serene setting for a quiet meal. Large windows, lanterns and yukimishoji create a beautiful sense of traditional Japanese beauty.
Executive Chef: Shinji Tsukamoto
Manager: Koshiro Nakano
Experience one of Japan's most exciting cuisines, teppanyaki, at Sazanka. Watch as the expert chef prepares the finest beef, vegetable, seafood and shellfish on the sizzling iron griddle. It's hard to decide which is more impressive-- the display of culinary skill and artistry, or the mouthwatering dishes.
Executive Chef: Yasushi Ubukata
Manager: Shinji Hara
Set in a colorful enclosed terrace with an entire wall of floor-to-ceiling windows, the restaurant offers magnificent views of the hotel's Japanese garden. Pre-set and a la carte menus are available and feature a delectable array of international cuisine, with an emphasis on Western classics such as spaghetti with meatballs and roast beef.
Executive Chef: Hiroyuki Ozawa
Manager: Yasuhiro Yamazaki
Considered one of the finest Chinese restaurants in Tokyo, Toh-Ka-Lin offers a tempting menu of authentic Cantonese dishes. The graceful dining room features hues of gold and black and displays of ornate pottery which allude to the cuisine's origins in China.
Executive Chef: Ryusei Chin
Manager: Toshimichi Umezawa
Japanese favorites such as tempura and shabu-shabu are beautifully prepared and presented at Yamazato. Dine at one of the intimate tables, secluded by subtle wooden screens, or take a seat at the counter where you can look on as tempura is prepared.
Executive Chef: Tadashi Sawauchi
Manager: Seiji Mikajiri
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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