Hotel Okura, Tokyo

10-4 Toranomon, 2-Chome, Minato-ku, Tokyo, Japan 105-8416
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Dining

Chinese Table Starlight

Reopened in February 2012 as a traditional Chinese dim sum restaurant, ChineseTable Starlight has quickly become a hotel favorite. The completely new, all-you-can-eat menu is made to order and served piping hot. Exquisite dim sum dishes are prepared with the finest ingredients and served a la carte.

Executive Chef: Toyomi Okamoto

Manager: Shinichi Ishihara

Hours of Operation

Lunch:
11:30 - 15:30 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-3) 3505-6075

Dining

Dining Café Camellia

With its casual, coffee shop ambiance, Dining Café Camellia is the perfect spot for a meal or light snack any time of day. Choose from an array of a la carte dishes or set menus, or try the seasonal salad bar which features an tempting mix of vegetables and fish.

Executive Chef: Takeshi Shinmei

Manager: Takashi Kosuga

Hours of Operation

06:30 - Midnight
Buffet Breakfast:
Weekdays, 06:30 - 10:00 hrs
Weekends & Holidays, 06:30 - 10:30 hrs

For reservations call: (+81-3) 3505-6074

La Belle Epoque

Enjoy classic and nouveau French cuisine at La Belle Epoque. Stunning Tiffany table lamps and the use of elegant curves throughout the design give the dining room an art nouveau feel. The extensive wine list features fine vintages from around the world.

Executive Chef: Katsuya Yamamoto

Manager: Akira Moriyama

Hours of Operation

Lunch:
11:30 - 14:30 hrs
Dinner:
18:00 - 21:30 hrs

For reservations call: (+81-3) 3505-6073
Hotel Okura Tokyo South Wing 12F

Orchid Room

Featuring fine Continental cuisine at breakfast, lunch and dinner, the Orchid Room offers a serene setting for a quiet meal. Large windows, lanterns and yukimishoji create a beautiful sense of traditional Japanese beauty.

Executive Chef: Shinji Tsukamoto

Manager: Koshiro Nakano

Hours of Operation

Breakfast:
07:00 -10:00 hrs
Lunch:
Weekdays 11:45 - 14:30 hrs
Weekends & Holidays 11:30 - 14:00 hrs
Tea Time:
14:30 - 17:00 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-3) 3505-6069

Sazanka

Experience one of Japan's most exciting cuisines, teppanyaki, at Sazanka. Watch as the expert chef prepares the finest beef, vegetable, seafood and shellfish on the sizzling iron griddle. It's hard to decide which is more impressive-- the display of culinary skill and artistry, or the mouthwatering dishes.

Executive Chef: Yasushi Ubukata

Manager: Shinji Hara

Hours of Operation

Lunch:
11:30 - 14:30 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-3) 3505-6071
Hotel Okura Main Building 11F

Terrace Restaurant

Set in a colorful enclosed terrace with an entire wall of floor-to-ceiling windows, the restaurant offers magnificent views of the hotel's Japanese garden. Pre-set and a la carte menus are available and feature a delectable array of international cuisine, with an emphasis on Western classics such as spaghetti with meatballs and roast beef.

Executive Chef: Hiroyuki Ozawa

Manager: Yasuhiro Yamazaki

Hours of Operation

07:00 - 21:00 hrs
Buffet Breakfast:
Weekdays, 07:00 - 10:00 hrs
Weekends & Holidays, 06:30 - 10:30 hrs

For reservations call: (+81-3) 3505-6072
Hotel Okura Main Building 1F

Toh-Ka-Lin

Considered one of the finest Chinese restaurants in Tokyo, Toh-Ka-Lin offers a tempting menu of authentic Cantonese dishes. The graceful dining room features hues of gold and black and displays of ornate pottery which allude to the cuisine's origins in China.

Executive Chef: Ryusei Chin

Manager: Toshimichi Umezawa

Hours of Operation

Lunch:
11:30 - 14:30 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-3) 3505-6068
Hotel Okura Main Building 6F

Yamazato

Japanese favorites such as tempura and shabu-shabu are beautifully prepared and presented at Yamazato. Dine at one of the intimate tables, secluded by subtle wooden screens, or take a seat at the counter where you can look on as tempura is prepared.

Executive Chef: Tadashi Sawauchi

Manager: Seiji Mikajiri

Hours of Operation

Breakfast:
Weekdays 07:00 - 09:30 hrs
Weekends & Holidays 07:00 - 10:00 hrs
Lunch:
11:30 - 14:30 hrs
Dinner:
17:30 - 21:30 hrs

For reservations call: (+81-3) 3505-6067
Hotel Okura Main Building 5F

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