Situated near the hotel, Au Chalet is nestled in a vineyard and provides guests with timeless Swiss cuisine served with local wines. The Swiss Alps views afforded from the high terrace accompany regional specialties such as a wild mushroom cassolet or handmade sausages, plus traditional offerings like creamy raclettes or time-honored fondues.
Hours of Operation
|Monday to Sunday
0930 - 2100 hrs
For reservations call: (41-21) 922-2761