Pousada Cascais – Cidadela Historic Hotel

Cidadela de Cascais, Av. D. Carlos I, Cascais, Portugal 2750-310
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Restaurante Maris Stella

Walls of windows slide open to the salty sea air and views of the Cascais marina at the casual Maris Stella. Named after one of the Portuguese royal family sailboats, its seafront location inspires the menu, a mix of light Mediterranean fare that might include freshly grilled golden bream or bass fillets along with cold octopus or cod salads.

Executive Chef: Manuel Alexandre

Manager: Pedro Serra

Hours of Operation

Breakfast:
Monday - Friday, 07:00 - 10:30 hrs
Weekends, 07:00 - 11:00 hrs
Lunch:
12:30 - 15:00 hrs
Light Meals:
15:00 - 18:00 hrs

For reservations call: (+351-21) 481-4300

"ESP “El desayuno es completo y con productos de calidad, además se puede desayunar en el Lounge de la piscina interior y hay unas vistas muy chulas del puerto deportivo. Hotel totalmente recomendable”. 8 de Maio "

ManuJRT

Restaurante Taberna da Praça

Taberna da Praça updates the long Portuguese tradition of "petiscos", or snacks. In a nod to the country’s boho literary history, the room has a retro library vibe with curved cellar-like ceilings and trompe l’oil bookshelf wallpaper. Expect snacks like eggs with tomatoes and smoked chicken chorizo, flaky cod salad and whitebait sardines.

Executive Chef: Manuel Alexandre

Manager: Pedro Serra

Hours of Operation

Monday - Thursday, 19:00 - 24:00
Friday, 19:00 - 02:00 hrs
Saturday, 12:30 - 02:00 hrs
Sunday and Holidays, 12:30 - 24:00 hrs

For reservations call: (+351-21) 481-4300

Dining

I-Scream

For much more than just ice cream. It is the screaming for a splash of sensations that range from a single ice cream, to a slice of cake, whose recipe has been locked with seven keys for generations. A fresh and welcoming décor that complement the creation of bold harmonies between the conventional Portuguese sweets and ice creams.

Executive Chef: Manuel Alexandre

Manager: Pedro Serra

Hours of Operation

11:00 to 19:00 hrs

For reservations call: (+351-21) 481-43-00

Lobby Bar

The 600 swallows by portuguese artist Rafael Bordalo Pinheiro transform the room into a unique atmosphere, comfortable and relaxing. Light meals are served with the usual touch of Chef Manuel Alexander to a 'tasty' end of day.

Executive Chef: Manuel Alexandre

Manager: Pedro Serra

Hours of Operation

17:00 - 01:00 hrs

For reservations call: (+351-21) 481-43-00

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