Rocco Forte Verdura Golf & Spa Resort

S.S. 115 km 131 - Agrigento, Sciacca, Italy 92019
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Zagara

The bounty of Sicily stars in the fine Mediterranean fare on offer at this a la carte restaurant. Inside, oversized abstract botanical prints climb walls of the lively modern dining room, which opens onto a seafront terrace via floor-to-ceiling doors.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

19:00 - 22:00 hrs

For reservations call: (+39-0925) 998-001

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world"

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Amare

Beachfront restaurant with a lively cooking station. Amare serves the finest local produce, fresh fish and seafood, and barbequed meats. Sample the restaurant’s specialty, ‘crudo’, served for generations in Sicilian fishing villages.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

12:30 - 15:00 hrs

For reservations call: (+39-0925) 998-001

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world."

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Liolà

Relaxed and rustic, Liolà is a typical Sicilian trattoria with its own pizzeria and a large outdoor terrace, offering stunning clifftop views over the sea.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

12:30 - 15:00 hrs
19:00 - 22:00 hrs

For reservations call: (+39-0925) 998-001

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world"

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Dining

Buon Giorno 

Enjoy a lavish buffet-style breakfast served at the large outdoor terrace, with sweeping views across the Mediterranean Sea.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

07:00 - 11:00 hrs

For reservations call: (+39-0925) 998-001

Granita

For Pre-dinner aperitifs. Expansive views of the sea and mountains as the sun sets. On the menu at Granita, there is a wide selection of Sicilian-style cocktails and drinks.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

10:30 - 01:00 hrs

For reservations call: (+39-0925) 998-001

Dining

Torre Bar

The perfect spot for a light golfing lunch or a refreshing beer after an afternoon on the fairways.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

09:00 - 23:30 hrs

For reservations call: (+39-0925) 998-001

Pool Bar

Cool down with a refreshing cocktail, juice or chilled beer, while you relax by the 60-meter infinity swimming pool. Open throughout the warmer months, the Pool Bar also offers a tempting range of light lunch dishes.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

10:00 - 18:00 hrs

For reservations call: (+39-0925) 998-001

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