Rocco Forte Verdura Golf & Spa Resort

S.S. 115 km 131 - Agrigento, Sciacca, Italy 92019
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Amare

Open seasonally, this beach restaurant focuses on light fresh fare with antipasti, salads, fresh grilled fish and meats as well as pizzas. Grab one of the mod white and sunny yellow chairs and enjoy the view from the shaded oceanfront deck.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

1230 - 1500 hrs

For reservations call: (39-0925) 998-0801

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world"

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Dining

Buon Giorno 

Greet the day over breakfast at this casual restaurant’s buffet. At night, the restaurant is open exclusively for children, with a menu of delicious and healthy dishes specifically created for younger guests.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

0700 - 1100 hrs

For reservations call: (39-0925) 998-0801

LA GRANITA BAR

The terraces of La Granita overlook the infinity pool and the Mediterranean beyond. It’s the perfect place for a sunset cocktail accompanied by light, fresh tapas or a casual meal during the day.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

1030 - 0100 hrs

For reservations call: (39-0925) 998-0801

La Zagara

The bounty of Sicily stars in the fine Mediterranean fare on offer at this a la carte restaurant. Inside, oversized abstract botanical prints climb walls of the lively modern dining room, which opens onto a seafront terrace via floor-to-ceiling doors.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

1900 - 2200 hrs

For reservations call: (39-0925) 998-0801

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world"

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Liolà

The romantic cliffside Liolà has postcard-perfect views of the Sicilian sunset. The traditional trattoria fare on offer includes authentic homemade pastas, regional dishes and pizzas from its wood-fired oven. Open seasonally.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

1230 - 1500 hrs, 1900 - 2200 hrs

For reservations call: (39-0925) 998-0801

"Elected by the famous British "restaurant magazine" twelveth best chef in the world”, and considered by François Simon, the gastronomic critic at Figaro, as the best in the world"

British "restaurant magazine" and François Simon, the gastronomic critic at Figaro

Dining

OASI BAR

Fresh juices, coffees and cocktails go well with the light snacks on offer at this restaurant on the hotel’s private beach.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

POOL BAR

Can’t bear to leave your relaxing spot by the pool? Let the bar cater to your needs with a selection of light snacks, casual fare and cocktails.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

1000 - 1800 hrs

For reservations call: (39-0925) 998-0801

Dining

TORRE BAR

Watch golfers play through the seaside holes at Torre Bar. Guests gather here for healthy snacks and fresh juices during the day or for atmospheric happy hour and after-dinner drinks with views of the sea.

Executive Chef: Fulvio Pierangelini

Manager: Felipe Espinoza

Hours of Operation

0900 - 2330 hrs

For reservations call: (39-0925) 998-0801

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