(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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You can never enjoy too much of a wonderful thing…enjoy seven nights for the price of five!
Leading Extra Nights 7 for 5
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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In the elegant Etrier Bar, you can sample from the notable collection of champagnes and rums, grab a quick afternoon snack or enjoy a flavorful lunch or dinner.
Executive Chef: Eric Provost
Seasonal produce is the inspiration for the refined traditional cuisine at Côté Royal. The best local products are combined with exotic flavors by the talented kitchen staff. The stately Second Empire décor includes exquisite glass chandeliers.
"Service et accueil à la hauteur d'un établissement étoilé ; des plats délicieux réalisées avec de superbes produits : on n'a pas envie que ça s'arrête. Certainement la meilleure adresse de la côte fleurie!"
After studying under masters like Alain Ducasse and Joël Robuchon, Chef Eric Provost now creates inventive seasonal cuisine at l'Etrier, one of the most acclaimed restaurants in Normandy. The red décor and exotic wood terrace make for a warm, intimate atmosphere in which to enjoy a truly memorable meal.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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