The Langham, London

1C Portland Place, Regent Street, London W1B 1JA, England
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Artesian bar

Blending an exotic Asian-inspired decor with contemporary flare, the Artesian Bar is famed for its menu of classic and imaginative cocktails , as well as its collection of over 70 rums. The extensive bar menu includes caviar, British cheeses, sushi and dim sum, oysters, fish and chips, and pots of house-made ice cream.

Executive Chef: Graham Chatham

Hours of Operation

Monday - Saturday, 12:00 - 02:00 hrs
Sunday, 12:00 hrs - Midnight

For reservations call: (+44-20) 7636-1000

"Take: Anyone who deserves a serious spoiling"

barchick.com

Palm Court

In the heart of the hotel, The Palm Court, maintains its 140-year tradition of daily afternoon tea sittings and a nightly champagne hour. (Reservations required.) Select from an all-day menu or tuck into house-made sandwiches, mini-cakes and French pastries. A tea sommelier offers suggestions from an extensive tea list, including 4 house blends.

Executive Chef: Graham Chatham

Manager: Petra Theart

Hours of Operation

07:00 - 11:00 hrs

For reservations call: (+44-20) 7636-1000

"The venue is stunning, the food is delicious, and the staff are impeccable."

About.com

Roux at The Landau

Working together for the first time in 19 years, father-and-son Michelin-starred chefs Albert and Michel Roux, Jr. create classic French cuisine with a British twist at The Roux, featuring dishes like seared squid, scallops and roasted quail. Enjoy breakfast, lunch or dinner in an opulent dining room.

Executive Chef: Chris King

Manager: Franco Becci

Hours of Operation

Breakfast:
Monday - Friday, 07:00 - 10:30 hrs
Saturday - Sunday, 07:00 - 12:00 hrs
Lunch:
Monday - Friday, 12:30 - 14:30 hrs
Dinner:
Monday, 17:30 - 22:30 hrs
Tuesday - Saturday, 17:00 - 21:00 hrs

For reservations call: (+44-20) 7636-1000

"Service, like the cooking, is hard to fault"

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