(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Blending an exotic Asian-inspired decor with contemporary flare, the Artesian Bar is famed for its menu of classic and imaginative cocktails , as well as its collection of over 70 rums. The extensive bar menu includes caviar, British cheeses, sushi and dim sum, oysters, fish and chips, and pots of house-made ice cream.
Executive Chef: Graham Chatham
"Take: Anyone who deserves a serious spoiling"
In the heart of the hotel, The Palm Court, maintains its 140-year tradition of daily afternoon tea sittings and a nightly champagne hour. (Reservations required.) Select from an all-day menu or tuck into house-made sandwiches, mini-cakes and French pastries. A tea sommelier offers suggestions from an extensive tea list, including 4 house blends.
Manager: Petra Theart
"The venue is stunning, the food is delicious, and the staff are impeccable."
Working together for the first time in 19 years, father-and-son Michelin-starred chefs Albert and Michel Roux, Jr. create classic French cuisine with a British twist at The Roux, featuring dishes like seared squid, scallops and roasted quail. Enjoy breakfast, lunch or dinner in an opulent dining room.
Executive Chef: Chris King
Manager: Franco Becci
"Service, like the cooking, is hard to fault"
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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