(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Award-winning hotel dining worth traveling for.
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Where land, sea and sky strike a note of such worldly perfection.
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For intuitive French cuisine, with the finest and freshest quality ingredients, that embodies simplicity and authenticity. The menu is composed by young and talented Executive Chef Michael Wilson and showcases selections of charcuterie & fresh oysters, quality vegetarian dishes, meat and seafood offerings. The restaurant also features an intimate bar and lounge area where the focus is on classic cocktails and wines.
Executive Chef: Michael Wilson
Manager: Jan B. Tibaldi
Ideally situated for taking in the scenic surroundings while seated on plush sofas and comfy chairs, the spacious Garden Terrace is the perfect spot for lunch or afternoon tea. In the evening, the venue transforms into a mesmerizing oasis to enjoy a romantic evening with a live DJ (weather permitting.)
Manager: Martijn van der Valk
The Jing’An Restaurant has a bright, airy dining room warmed by earth tones and lovely views of the adjacent park. Chef Michael Wilson presents a seasonal, international menu with elements of Asian cuisine. East-meets-West dishes may include shellfish, seafood, pasta and meat. Don't miss the stellar Sunday brunch.
Considered the heart of the PuLi Hotel, the 32-meter Long Bar features lovely views across the hotel’s reflecting pond onto Jing’An Park. In the atmospheric space, tantalizing light snacks are available all day, along with a stylish afternoon tea and one of Shanghai’s longest by-the-glass wine and champagne selections and classic cocktails.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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