The Westbury Hotel

Grafton Street, Dublin 2, Ireland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

NOVO

There are three doors into Novo, the hotel's popular street-level Bar Brasserie. Each leads to a delicious dining experience with a funky twist and or a spell in its lively bar where cool cocktails are like nothing experienced before, infused with herbs and lavenders, poured over chocolate, or created on the spot solely for you!

Executive Chef: Thomas Haughton

Manager: Vincent O`Gorman

Hours of Operation

Breakfast:
Monday - Saturday, 07:00 - 11:00 hrs
Brunch:
Sunday, 11:00 - 17:00 hrs
Lunch:
Monday - Saturday, 11:00 - 17:00 hrs
Dinner:
Monday - Saturday, 17:00 - 22:30 hrs
Sunday, 17:00 - 21:30 hrs

For reservations call: (+353-1) 646 3353

"Absolutely superb. The food was a complete delight, very well presented and not a morsel left on anyone's plate. The staff were very friendly and we were in no rush to leave. Would eat here again and again and have recommended it to friends."

`Cak` menupages.ie

The Gallery

A place where good friends and generations of families have shared the tradition of Afternoon Tea in the magnificent setting with its captivating collection of Irish art and sculptures, breath-taking Appassionata floral displays and a unique street-side view of the real-life city drama being played out on Grafton Street below.

Executive Chef: Thomas Haughton

Manager: Vincent O`Gorman

Hours of Operation

07:00 - 23:00 hrs

For reservations call: (+353-1) 646 3311

"A real treat was afternoon tea which was delicious and reasonably priced for a 5 star hotel. Would definitely recommend."

`Buchanan1` Tripadvisor

The Marble Bar

With its black Nero Marquina marble, leather club chairs and the ambiance of 1920s art deco glamour, The Marble Bar provides a palatial setting in which to enjoy the finest selection of champagne and cocktails in Dublin. Handmade sushi and sliders add to the tasteful sophistication synonymous with this intimate cocktail bar.

Executive Chef: Thomas Haughton

Manager: Vincent O`Gorman

Wilde - The Restaurant

The award-winning Wilde – The Restaurant, characterized by Chef Thomas Haughton’s instinctive passion to raise classical flavors to new levels, offers a fine dining experience in elegant cosmopolitan surroundings. Chef Thomas performs his magic using the finest local fare and seasonal produce to create simple yet exquisitely presented dishes.

Executive Chef: Thomas Haughton

Manager: Vincent O`Gorman

Hours of Operation

Tuesday - Saturday, 18:30 - 22:30hrs

For reservations call: (+353-1) 646 3311

"The staff in Wilde, as in the whole hotel itself, are the most pleaseant and professional that you would meet in any hotel anywhere in the world!"

Mairead Robinson

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