Villa del Parco & Spa, Forte Village Resort

S.S. Km 39,600, 09010 Santa Margherita di Pula, Cagliari, Sardinia, Italy
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Belvedere

Belvedere serves Italian and Sardinian cuisine reinterpreted in a creative, contemporary fashion by Chef Antonello Arrus. Known for attentive but unobtrusive service, the al fresco restaurant affords views of the resort’s exotic gardens. The extensive wine list means diners will find a vintage that pairs well with any dish.

Executive Chef: Antonello Arrus

Hours of Operation

1930 - 2130 hrs


Brazilian

A must for carnivores, Brazilian is a traditional South American churrascaria where sizzling meat is cooked over wood and charcoal, then served with salad, crispy potatoes and caramelized pineapple.

Executive Chef: Paolo Simioni

Hours of Operation

1930 - 2130 hrs


Cavalieri

Cavalieri offers traditional Sardinian and Italian dishes with a nightly buffet and à la carte options. Guests enjoy homemade pasta, grilled meats, fresh seafood, organic vegetables and a variety of breads and pastries. The wine list has been carefully selected to complement the flavorful cuisine.

Executive Chef: Paolo Simioni

Hours of Operation

Breakfast, 0730 - 1000 hrs
Dinner, 0730 - 2130 hrs


Forte Gourmet

For Chef Rocco Iannone, ingredients are the most important component to great cuisine. He uses only carefully sourced local ingredients in creating traditional Italian dishes prepared with simple techniques that bring out the natural flavors of the fish, meat and produce.

Executive Chef: Rocco Iannone

Hours of Operation

1930 - 2300 hrs


Gordon Ramsay

Celebrity chef Gordon Ramsay has made a reputation for his inventive interpretations of international cuisine. For his signature restaurant, custom-built to his design and featuring magnificent ocean views, he has created a menu that brings Asian and Mediterranean influences to traditional French dishes.

Executive Chef: Fabio Cirillo

Hours of Operation

1930 - 2300 hrs


Japanese

Enjoy authentic Japanese flavors and a decidedly Eastern ambiance.

Executive Chef: Paolo Simioni

Hours of Operation

1930 - 2200 hrs


Le Dune

Le Dune pays homage to the beauty and flavors of the nearby ocean. The staff prepares gourmet seafood fare in the open kitchen, allowing diners to see the careful preparation and technique that go into each dish. For a truly memorable experience, try the special degustation and tasting menus prepared by head chef Stefano Mei.

Executive Chef: Stefano Mei

Hours of Operation

Breakfast, 0730 - 1000 hrs
Dinner, 1930 - 2200 hrs


Sardinian

Thanks to the influence of sea trade and the island’s natural bounty, Sardinia has one of Italy's most varied, delicious cuisines. The restaurant fully explores this culinary tradition with a menu that includes local pasta dishes, fish, pork cooked in a wood-burning oven, vegetables and rich desserts.

Executive Chef: Paolo Simioni

Hours of Operation

1930 - 2200 hrs


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