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The moment guests arrive at AQ Chop House, their eyes will be instantly drawn to the giant, 1930s art-deco style chandelier that hangs from the soaring ceiling. The restaurant will accent the resort’s Mediterranean heritage and feature approachable cuisine that blends a modern steakhouse with Italian flavors offering prime cuts of meat, a selection of crudos, and seafood. Menu highlights include sheep’s milk ricotta with sea salt & extra virgin olive oil, branzino crudo with blood orange & frisee, grilled octopus, short rib ravioli with sage & butter, grilled fish and prime dry-age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.
Executive Chef: Michele Mazza
Manager: Jason Rodriguez
“The service and facilities are unmatched. Everything is amazing.”
An exclusive oceanfront restaurant open to resort guests, residents and Beach Club members only, Costa Grill offers an idyllic setting for a beachside lunch, light snacks or cocktails at sunset. The tempting menu features upscale-casual cuisine and includes sandwiches, burgers, salads and wraps.
Executive Chef: Sebastian Barrera
"Beautiful beachfront dining under the shade of Miami's palm trees. Costa Grill is the ideal spot for a casual mid-day meal. The menu selection is great, there is something here for the whole family."
Savor the refined cuisine of one of New York City’s most acclaimed Italian restaurants in this elegant, oceanfront setting. Il Mulino New York is renowned for its market-fresh dishes, excellent selection of fine Italian wines and near flawless service.
"Amazing service, truly authentic Italian cuisine in an equisite location. Tino's homemade Grappa is a must have for all to enjoy!"
A charming modern marketplace located on the hotel’s lobby level. The marketplace offers gourmet grab-and-go meals prepared by Aroma Kosher Catering, a Glatt Kosher Market approved by the Orthodox Rabbinical Board. Aroma has been providing high quality kosher food in South Florida for more than a decade. Featuring a selection of lunch options from summer salads to sandwiches and light snacks and sweets.
Manager: Jason Rodriguez
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