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The open kitchen, the towering palm trees and the moonlit sea create an ambiance that gives the variety of themed dinner buffets a distinctly Mediterranean dimension. Live music every evening and a spectacular show twice a week.
Executive Chef: Savvas Savva
Manager: George Georgiou
This all-day dining room and terrace on pool level serves two buffet meals a day, as well as à la carte menu, and snacks in the afternoon.
This famous fish restaurant features an exciting décor and a unique location right on the beach with breath-taking views to the Sea that create an ambiance of Mediterranean imagination and intimacy, perfect for enjoying the most exceptional fresh fish.
The hotel`s new crown jewel, The Grill Room is the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service.
Manager: Kritonas Michael
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