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Multiple award-winning gourmet restaurant, Hanse Stube is beloved for its innovative French cuisine inspired by regional influences. An elegant atmosphere and first-class service complement the seasonally changing menu. Try the quail with chanterelles and the chocolate tarte, and in summer, dine on the Mediterranean-style patio.
Executive Chef: Maximilian Specht
Manager: Andreas Wengel
Awarded one Michelin star, Taku presents an Asian-inspired menu based on 1,000-year old culinary traditions. In an elegant and contemporary dining room, Chef Mirko Gaul serves authentic Japanese and Chinese cuisine plus spicy Thai, Vietnamese, Indonesian and Malaysian dishes. Be sure to browse the diverse sake selection.
Awarded: 1-Michelin Stars
Executive Chef: Mirko Gaul
Manager: Philipp Arndt
"From the minute we walked in the hotel's Taku Restaurant, I felt transported in time and space from the traditional lobby to a very edgy decor restaurant. The food was fabulous and creatively presented. "
The mahogany paneled Piano Bar is popular among locals for its daytime coffee and traditional English Afternoon Tea offerings. At night, friendly staffers mix classic cocktails and may recommend a house signature drink, like the Dandy Boy, Blue Sky or the EHE Special. A light bar menu and wide range of cigars are also available.
Bar Chef: Matthias Allgaier
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