Dining
Le 3C
Le 3C offers bistronomic cuisine, a Mediterranean and Alpine fusion that highlights seasonal delights. Our concept harmoniously blends culinary traditions with a contemporary approach, offering authentic and refined flavors. In the summer, come refresh yourself on our panoramic terrace by the fountain, an ideal setting to enjoy our homemade and local dishes. Our specialty is the traditional perch fillet from Lake Geneva. In the winter, the veranda becomes a cozy and relaxed space where our bar team will welcome you with surprising creations. Whether for a culinary experience or a moment of relaxation, Le 3C is an invitation to discover and delight the senses.
For reservations call: 0041 21 923 32 50
rue d'Italie 49, 1800 Vevey
Le Manabu
Kaiseki-ryori is the quintessential traditional Japanese meal, where emphasis is placed on the seasonality of ingredients and the art of presentation. Each dish is a harmony of flavors, textures, and colors, meticulously prepared with attention to detail. This refined culinary experience delights both the eyes and the palate.
Manabu, meaning "to learn" in Japanese, is the concept of our chef, Alastair Long. Originally from Scotland, Alastair grew up in Manchester and discovered his passion for Japanese cuisine at the age of 18. He trained under Gordon Ramsay in his Michelin-starred Japanese restaurant in London. His international career then led him to Zuma, a global reference in contemporary Japanese cuisine, where he worked as an executive chef. His cuisine blends pure Japanese authenticity with his own creativity. The fish and seafood you are about to enjoy are among the finest in Europe, delivered to Switzerland exclusively for us. Caught each morning in the cold waters of the North Atlantic, they arrive the same day.
The hand-dived scallops from the Orkney Islands are hand-picked, and all our ingredients, from homemade pickled ginger to fresh wasabi, are selected for their exceptional quality. The rice we serve is a 2020 vintage of the finest Japanese quality, and our soy sauce is carefully marinated with two types of sake and shiitake mushrooms.
Our selection of sake and wines, perfectly paired with the dishes, is chosen by the best sommeliers in Switzerland.
11:30 AM to 12:45 PM
Dinner service:
6:30 PM to 8:45 PM
For reservations call: 0041 21 923 32 50
Rue d'Italie 49, 1800 Vevey