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At the "Les Trois Couronnes" restaurant, Cécile Fontannaz offers her fine Alpine cuisine, based on seasonal and quality products from the Alpine Arc.
From the Maritime Alps to Trieste, via Switzerland and Austria, its cuisine will make you travel lightly. In a desire to reduce our carbon footprint, vegetarian menus, as well as the possibility of choosing your meat and fish in reduced portions, will be offered to you.
Executive Chef: Cécile Fontannaz
Manager: Tiago Fonseca
""Thank you for such a wonderful experience. Everyone was so nice and the service was amazing. Merci beaucoup." "
Ms. Teri Hatcher
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