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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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In the hotel’s elegant restaurant, Executive Chef Lionel Rodriguez offers a menu of simple, fresh, seasonal cuisine inspired by local and Mediterranean flavors and traditions. Request a table in the historic dining room or on the open-air terrace, which features unforgettable views of Lake Geneva and the Alps.
Executive Chef: Lionel Rodriguez
""Thank you for such a wonderful experience. Everyone was so nice and the service was amazing. Merci beaucoup." "
Ms. Teri Hatcher
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