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Experience Austria’s typical “Kaffeehaus” atmosphere while drinking a cup of Sacher coffee accompanied by the Original Sacher-Torte. The café offers delicious homemade pastries as well as a selection of lighter cold and hot dishes.
Executive Chef: Manfred Stüfler
Roter Salon, decorated in the style of the Biedermeier period, serves a celebrated breakfast buffet in addition to Austrian and international favorites.
Executive Chef: Michael Gahleitner
Salzachgrill has earned a reputation for serving excellent grilled specialties as well as Austrian and international cuisine. From the terrace of the restaurant, guests enjoy a breathtaking view of the old town.
Zirbelzimmer is a gourmet restaurant in the traditional Salzburg style, serving classic Austrian dishes like Wiener Schnitzel alongside modern interpretations like breast of guinea fowl with truffle tortellini and poultry gravy. The wood-paneled ceiling of the restaurant has been preserved in its original state since the hotel was built in 1866.
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