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At Restaurant Anna Sacher, chef Dominik Stolzer presents innovative takes on traditional Austrian dishes using original, often daring flavor combinations. Paintings by noted Austrian artist Anton Faistauer and priceless Lobmeyr crystal chandeliers are highlights of the restaurant's opulent décor.
Executive Chef: Dominik Stolzer
Manager: Reiner Heilmann
"Magnificent food, breath-taking surroundings, impeccable service create a dining experience that more than stimulates all human senses."
A traditional Viennese coffeehouse in every sense. In its refined red interior, guests enjoy a variety of pastries, teas and coffee specialties, as well as a large selection of favorite local dishes such as fried chicken salad, Wiener Schnitzel or Tafelspitz.
Lovers of opera and gourmet cuisine can often be found dining at the elegant Rote Bar, with its dazzling view of the Vienna Opera House. The menu features Austrian and Viennese specialties like goose liver tart and Wiener Schnitzel, along with daily specials that showcase the fresh ingredients of the season.
The café and wine bar serves a variety of light snacks and Austrian pastries, including the Original Sacher-Torte, in a modern, airy space. The drink menu includes coffee, tea, hot chocolate and an assortment of 35 Austrian wines by the glass or by the bottle. From the terrace, patrons are treated to an unrestricted view of the Opera House.
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