Islamabad Serena Hotel Khayaban-e-Suhrawardy, Sector G5, Islamabad, 44000 Pakistan

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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Beneath arched ceilings, the signature Al-Maghreb restaurant serves Moroccan cuisine and intercontinental dishes. Along with the elegant ambiance, guests can enjoy traditional Moroccan and Lebanese cuisine in a dining room decorated with intricate ceramic wall tiles. Located on the lobby level of the hotel, Al-Maghreb serves lunch and dinner.

Executive Chef: Essa Al Arab

Hours of Operation

12:00 - 15:30 hrs
19:30 - 23:00 hrs

For reservations call: (+92-51) 200-500

""The servers were very hospitable. It is always a delight to have salmon on Saturday night at Al Maghreb and Chef Essa knows how to bake it just right. What a pleasure." "

Emaduddin Ahmed


Open during the summer, Baradari is an oudoor, poolside eatery specializing in Pakistani barbeque. Guests will enjoy a tranquil atmosphere with live music while savoring local specialties and signature Tandoori dishes.

Executive Chef: Rehmat Karim

Hours of Operation

Open Seasonally
19:00 - 23:00 hrs

For reservations call: (+92-51) 200-500

"An excellent environment of an outdoor restaurant with good food , live music and service."

Muhammad Amir



Translated to "special invitation," Dawat treats guests to live music and beautiful views of the water garden. Enjoy a traditional afternoon tea or gourmet dinner of Pakistani cuisine, served in an elegant dining room inspired by the Mughal Era.

Executive Chef: Zareen Khan

Hours of Operation

16:00 - 18:00 hrs
19:00 - 23:00 hrs

For reservations call: (+92-51) 200-500

"Impressive ambiance, we would definitely come back whenever possible!"

Syed Hussain Zaidi

Nazara Lounge

Providing extraordinary views of the city, the rooftop Nazara Lounge is open around the clock. Guests staying on the executive floor of the Margalla wing can enjoy tea, coffee and light snacks here.

Executive Chef: Akhlaq Ahmad

Hours of Operation

Open 24-hours

For reservations call: (+92-51) 200-500

"Beautiful view from my lounge overlooking the hills of Islamabad, Splendid food and excellent choice of menu."

Ali Mohsin


Rakaposhi Café & Patisserie

Located near the shopping arcade and hotel entrance, Rakaposhi is a lively all-day café and patisserie offering indoor and outdoor seating. Choose from a delicious selection of freshly baked breads, cakes, pastries, sandwiches, grilled items, and house-made ice-cream. Guest can also indulge in a selection of flavored sheesha (tobacco).

Executive Chef: Wajhat Hussain/ Muhammad Ali (Pastry Chef)

Hours of Operation

09:00 - 23:00 hrs

For reservations call: (+92-51) 200-500

"We have been a repeated customer to the café because of the friendly and attentive staff. The grilled food is also an attraction to us. Keep up the good service!"

Mariko Aofi

Wild Rice

Located on the lobby level of the Margalla wing of the hotel, Wild Rice serves an impressive lunch and dinner menu highlighting the cuisines of Southeast Asia and the Orient. In a relaxed, friendly dining room, guests will savor flavorful dishes from Thailand, Malaysia, Japan, Vietnam and China.

Executive Chef: Wayan Subrata

Hours of Operation

Monday - Friday, 12:00 - 15:30 hrs
Served daily, 19:30 - 23:00 hrs

For reservations call: (+92-51) 200-500

"It has been a great experience dining at Wild Rice and Chef Wayan was a great host to all the guests."

Tania Shahzad



The stunning two-story dining room at Zamana offers lovely views of the hotel gardens and a menu of Pakistani and Continental cuisines. Choose from lavish buffets at breakfast, lunch, dinner or off a late night menu. Special theme night celebrations are favorites, as is the Sunday brunch, served with a choice of a la carte dishes.

Executive Chef: Abdul Rauf

Hours of Operation

24 hours a day

For reservations call: (+92-51) 200-500

"Wonderful! The best food in the country, served in the best manner."

Engineer Fazal-ul-Rehman Rana

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