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A gorgeous dining room with vaulted ceilings and vast picture windows, as well as a magnificent terrace overlooking the sea. The chef carefully selects only the best seasonal products with the most delicate flavors for his Mediterranean-inspired gourmet French cuisine.
Awarded: 1-Michelin Star
Executive Chef: Julien Roucheteau
""Top ten in the World" This has to be one of the best hotels in the world - it's simply fab. You can drop in for drink on the terrace - champagne at €15 isn't silly when you consider the surrounds and the 5 star service - try and enjoy!"
Appropriately named after a boat that used to connect Nice and Beaulieu, Le Vent Debout seems to float just above the tranquil waters of the Mediterranean Sea on La Reserve’s private poolside dock. Relax beneath one of the bright, striped umbrellas and enjoy fine French cuisine.
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