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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Situated on a gorgeous terrace with breathtaking views over Positano, the Champagne & Oyster Bar is an idyllic place to meet for an aperitif or a light dinner. In the evenings from mid-May to October, guests can sip on a glass of champagne or a cocktail, and select from fresh oysters, shellfish, raw fish and other delicacies.
Executive Chef: Gennaro Russo
"Breathtaking views and food!"
La Sponda offers panoramic views of the Mediterranean Sea along with seasonal menus based on traditional Neapolitan cuisine. In an unforgettable atmosphere with climbing vines and over 400 flickering candles, Michelin-starred chef Matteo Temperini presents a lovely selection of fresh fish and pastas made with local produce and ingredients.
"Went with my husband to celebrate 40th wedding anniversary and had an experience we will remember all our lives!"
A lunch menu with a wonderful selection of simple, delicious Neapolitan dishes and cocktails is available all afternoon at the Pool Terrace Bar. Before a sunset champagne cruise or after local wine and olive oil tastings, relax in this casual setting offering splendid views. Tables are nestled between fragrant lemon trees.
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