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Separate counters for tempura, Sushi, and restaurant dining are available and offer the best of each while maintaining a sense of unity. With meticulous service that displays the culture of Japanese hospitality, Yamazato strives to offer the finest Japanese dining at the hotel.
Opened for the 1964 Tokyo Olympics, as a new style of serving Japanese ingredients to foreign guests. Premium food from across Japan such as special wagyu, seafood, and vegetables cooked on the well-polished iron plate can be enjoyed in the stylish interior themed on earth and fire, along with the view from top floor. With food skillfully grilled before your eyes and select wine, the restaurant offers a tasteful and splendid experience.
Inheriting the history as Japan's first Cantonese restaurant directly managed by a hotel, Toh-Ka-Lin offers premium taste that integrates traditional Chinese methods with the four seasons of Japan. Both the food and service are maintained at the highest quality, while also offering great presentation and gueridon service.In the space inspired by Shangri-La., Chinese cuisine that is more than just delicious will be served.
Paying homage to the tradition as Japan's pioneer in authentic French food, and establishing Okura's French cuisine at La Belle Epoque, the restaurant opens afresh with a new name "Nouvelle Epoque" to continue the evolution of French cuisine. In contrast to the former restaurant's art nouveau design elements, the Nouvelle Epoque's interior features tranquility, with hints of Japanese style that extends from the lobby.
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