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Chef Rieubland personally interprets the Champagne terroir, highlighting the products of the region and infusing in them a sunny freshness—the signature and identity of our gastronomic restaurant since its inception.
Awarded 1-Michelin Stars
Executive Chef: Jean-Denis Rieubland
Manager: Grégory Charlier
Stop here at all hours from noon to one in the morning. To meet, to have lunch, to share. For a first drink at the counter, for the sacred aperitif. For a sunset, for the last drink too …
Manager: Florent Chauveau
Set beneath a thousand crystal pendants that reflect the sun’s rays, Le Bellevue takes its cues from the terroir of Champagne. Chef Jean-Denis Rieubland sources his produce and meat from locals and friends in the region, resulting in an ever-changing menu full of rich stories and intense flavors.
Manager: Florent CHAUVEAU
In the heart of stainless-steel kitchens, and a brigade in action, the chef invites a handful of privileged guests to experience the fresh, innovative gastronomy of Champagne at the intimate Chef’s Table.
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