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The Bajan Blue features Caribbean, European and Asian-influenced cuisine served beachside. This informal restaurant offers all-day dining, a famous, elaborate Sunday Brunch and spectacular themed buffet evenings. Features include a modern wine bar - ideal for pre-dinner drinks - a sushi station and state-of-the-art grill.
Executive Chef: Emmanuel Guemon
The hotel’s signature fine dining restaurant, L’Acajou, offers a magical, open-air setting overlooking the beach. Beneath a canopy of mahogany trees, enjoy a wide array of French Provencal cuisine infused with flavors of the Mediterranean. Choose from an impressive list of Old and New World wines.
High above the coastline with a stunning view across the rolling fairways to the Caribbean Sea below, The Clubhouse Restaurant has magnificent vistas.This restaurant is the perfect place for light leisurely lunches, relaxed coffees or cocktails while watching the sun go down.
The Spa Café offers a casual, poolside setting for a tempting array of salads, sushi, sandwiches, light entrees and desserts. Standouts include a cantaloupe and prosciutto starter, the catch of the day, and the banana and caramel panna cotta. The soothing atmosphere here complements a day at the spa.
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