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On the very edge of the Bosphorus with the ultimate Istanbul luxury - a view all the way down the Bosphorus past the first bridge to the sun setting over the historic peninsula. The cuisine is Ottoman as well as International. Service is elegant and relaxed. The restaurant has both an elegant indoor dining room as well as a protected outdoor terrace that is used all seasons.
Executive Chef: Bahtiyar Buyukduman
"The menu is a clever mix of Turkish and international greatest hits, a decent wine list and surprisingly good sweets. But it was location, location, location…"
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