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One Michelin star restaurant featuring large windows that open onto postcard views of the rolling hills and villages of the Pays de Fayence. The place where Executive Chef Philippe Jourdin, Meilleur Ouvrier de France, honors Mediterranean cuisine, inspired by the seasons, the Provençal land and local products; while the sommelier pairs the dishes with excellent local wines from the hotel's extensive cellar.
Awarded 1-Michelin Stars
Executive Chef: Philippe Jourdin
The cathedral ceilings and spacious terrace of Le Gaudina restaurant and lounge have a convivial vibe. Guests laze here over light meals of international fare (the menu is arranged by country) as well as a wide selection of inventive cocktails.
Next to the hotel's infinity pool, the light wood tables of Le Tousco cluster around a trickling fountain draped in flowers. Open in the summer, it's the ideal place for an informal lunch of light salads, freshly grilled fish, pizzas, sandwiches and indulgent desserts.
Located on the first floor of the Club House, Les Caroubiers overlooks the 18th green of Le Riou course, enabling players and non-players to enjoy lunch or a drink together in a sporty chic environment.
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