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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Ideally situated for taking in the scenic surroundings while seated on plush sofas and comfy chairs, the spacious Garden Terrace is the perfect spot for lunch or afternoon tea. In the evening, the venue transforms into a mesmerizing oasis to enjoy a romantic evening with a live DJ (weather permitting.)
Executive Chef: Michael Wilson
Manager: Martijn van der Valk
Considered the heart of the PuLi Hotel, the 32-meter Long Bar features lovely views across the hotel’s reflecting pond onto Jing’An Park. In the atmospheric space, tantalizing light snacks are available all day, along with a stylish afternoon tea and one of Shanghai’s longest by-the-glass wine and champagne selections and classic cocktails.
For intuitive French cuisine, with the finest and freshest quality ingredients, that embodies simplicity and authenticity. The menu is composed by young and talented Executive Chef Michael Wilson and showcases selections of charcuterie & fresh oysters, quality vegetarian dishes, meat and seafood offerings. The restaurant also features an intimate bar and lounge area where the focus is on classic cocktails and wines.
Manager: Jan B. Tibaldi
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