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Jaya, which means 'victory' in Sanskrit, was chosen to honor the hotel's renowned interior designer Jaya Ibrahim and its first decade of successful Asian-inspired hospitality. Executive Chef Vijayudu Veena has created standout dishes from Thailand, Vietnam, Korea, India, China and Japan. Incorporating many traditional culinary techniques from wok stations to tandoor ovens, Jaya's menu features modern Asian cuisine with the bountiful flavors of turmeric, cardamom, ginger, cinnamon, chilies, coconut milk and tamarind and will also present longtime Setai favorites including Peking Duck, Naan breads, Indian curries, Tandoor sea bass and Dim Sums.
As guest, you have the choice of either dining indoors or in The Setai's serene courtyard with retractable roof.
Executive Chef: Vijayuru Veena
This culinary experience is unique to any other outside dining in South Beach with water views in every direction; guests can look out in front of them and enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired menu.
Whether for a dining experience al fresco or live music under the stars, The Bar & Courtyard presents an elegant backdrop for whatever the day or night may bring.
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