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For elegant Korean Haute Cuisine with the spirit of propriety and dignity. Using the highest quality local and seasonal ingredients, La Yeon interprets traditional cooking methods into contemporary taste. La Yeon invites you to experience the quintessence of Korean cuisine.
Awarded 3-Michelin Stars
Executive Chef: Sung Il Kim
Manager: Hag Soo Kim
An all-day dining service in a hardwood and marble interior reminiscent of nature, with a stunning view of Mt. Namsan as its backdrop. Delicious Cuisine is prepared in a live kitchen using only the freshest, finest ingredients.
Manager: Park, Chong Kwan
Ariake’s refined, tranquil atmosphere provides the perfect setting for its cuisine of authentic Japanese food prepared with a Korean sensibility, using carefully sourced seasonal ingredients. In addition to fresh sashimi and creative sushi offerings, the restaurant features dishes such as broiled lobster with sea urchin and yam and abalone salad.
Executive Chef: Jongsool Cheong
Manager: Hyejin Lim
The Continental offers modern French cuisine mingled with influences from other European countries. The refined decor and city views create an elegant setting to enjoy your meal with selections from an extensive wine list. With formal dinner and buffet options, the restaurant is equally suited for intimate dinners or extravagant celebrations.
Manager: YoungHwan Jang
At Palsun, diners enjoy masterpieces of Chinese cuisine while surrounded by masterpieces of art. Highly trained chefs from Beijing and Guangdon prepare dishes like Peking duck, stir-fried lobster with chili sauce and braised shark fin with abalone. The restaurant's contemporary decor showcases art from modern masters like Chillida, Miro and Picasso.
Executive Chef: Chin Sheng Chang
Manager: Hyon Sik Yoon
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