The Shilla Seoul 249, Dongho-ro, Jung-gu, 04605 Seoul, Korea

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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La Yeon

For elegant Korean Haute Cuisine with the spirit of propriety and dignity. Using the highest quality local and seasonal ingredients, La Yeon interprets traditional cooking methods into contemporary taste. La Yeon invites you to experience the quintessence of Korean cuisine.

Awarded 3-Michelin Stars

Executive Chef: Sung Il Kim

Manager: Hag Soo Kim

Hours of Operation

Daily, 12:00 - 14:30
Daily, 17:30 - 21:30

For reservations call: (+82 2) 2230 3367

The Parkview

An all-day dining service in a hardwood and marble interior reminiscent of nature, with a stunning view of Mt. Namsan as its backdrop. Delicious Cuisine is prepared in a live kitchen using only the freshest, finest ingredients.

Manager: Dongwoo, Kang

Hours of Operation

06:00 - 10:00
Lunch:Mon - Frii
12:00 - 14:30
Weekend and Holidays
1st seating
11:00 - 13:00
2nd Seating
14:00 - 16:00
Dinner: Mon- Fri
1st seating
17:30 - 19:30
2nd seating
20:00 - 22:00
Weekend and Holidays
1st seating
17:00 - 19:00
2nd Seating
19:30 - 21:30

For reservations call: (+82-2) 2230-3374


Ariake’s refined, tranquil atmosphere provides the perfect setting for its cuisine of authentic Japanese food prepared with a Korean sensibility, using carefully sourced seasonal ingredients. In addition to fresh sashimi and creative sushi offerings, the restaurant features dishes such as broiled lobster with sea urchin and yam and abalone salad.

Executive Chef: Jongsool Cheong

Manager: Hyejin Lim

Hours of Operation

12:00 - 14:30
17:30 - 21:30

For reservations call: (+82 2) 2230 3356


The Continental offers modern French cuisine mingled with influences from other European countries. The refined decor and city views create an elegant setting to enjoy your meal with selections from an extensive wine list. With formal dinner and buffet options, the restaurant is equally suited for intimate dinners or extravagant celebrations.

Executive Chef: Hyungtaek Lim

Manager: Hyunshik Yoon

Hours of Operation

12:00 - 14:30
17:30 - 21:30

For reservations call: (+82 2) 2230 3369


At Palsun, diners enjoy masterpieces of Chinese cuisine while surrounded by masterpieces of art. Highly trained chefs from Beijing and Guangdon prepare dishes like Peking duck, stir-fried lobster with chili sauce and braised shark fin with abalone. The restaurant's contemporary decor showcases art from modern masters like Chillida, Miro and Picasso.

Executive Chef: Chin Sheng Chang

Manager: Chong Kwan Park

Hours of Operation

Daily, 12:00 - 14:30
Daily, 17:30 - 21:30

For reservations call: (+82 2) 2230 3366

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