0
(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Upfront Savings
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
Hotel Credit
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Top Guest-Rated Leading Hotels
The top destinations to visit right now.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
For elegant Korean Haute Cuisine with the spirit of propriety and dignity. Using the highest quality local and seasonal ingredients, La Yeon interprets traditional cooking methods into contemporary taste. La Yeon invites you to experience the quintessence of Korean cuisine. Awarded 3-Michelin Stars
Executive Chef: Sung Il Kim
Manager: Hag Soo Kim
Ariake’s refined, tranquil atmosphere provides the perfect setting for its cuisine of authentic Japanese food prepared with a Korean sensibility, using carefully sourced seasonal ingredients. In addition to fresh sashimi and creative sushi offerings, the restaurant features dishes such as broiled lobster with sea urchin and yam and abalone salad.
Executive Chef: Tea Young Lee
Manager: Sango Ho Seo
The Continental offers modern French cuisine mingled with influences from other European countries. The refined decor and city views create an elegant setting to enjoy your meal with selections from an extensive wine list. With formal dinner and buffet options, the restaurant is equally suited for intimate dinners or extravagant celebrations.
Executive Chef: Jun Sik Yoon
At Palsun, diners enjoy masterpieces of Chinese cuisine while surrounded by masterpieces of art. Highly trained chefs from Beijing and Guangdon prepare dishes like Peking duck, stir-fried lobster with chili sauce and braised shark fin with abalone. The restaurant's contemporary decor showcases art from modern masters like Chillida, Miro and Picasso.
Executive Chef: T eh Chu Hou
Select your check-in date
Select your check-out date