Chesa Veglia
In 1936, the hotel turned this cozy farmhouse into the food and nightlife center of St. Moritz. Guests can choose between Swiss and Italian restaurants, followed by drinks in the cozy Polo Bar or among the fairytale drawings of Engadin artist Carigiet in the eponymous Bar Carigiet.
Executive Chef: Mauro Taufer
Manager: Yves Gardiol
Hours of Operation
Summer:
Patrizier Stuben, 1200 - 2230hrs
Pizzeria Heuboden, 1830 - 2300hrs
Bar Carigiet, 1900 - 2330hrs
Winter:
Patrizier Stuben, 1200 - 2230hrs
Pizzeria Heuboden, 1830 - 2330hrs
Grill Chadafö, 1930 - 2300 hrs
Bar Carigiet, 1900 - 0001hrs
Polo Bar, 1830 - 0001hrs |
For reservations call: (+41-81) 837 1000