(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11
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One more reason to get out of bed… great rates and free breakfast.
Leading Breakfast Inclusive
Begin your life together with the perfect honeymoon.
Enjoy a USD 100.00 spa credit OR relax with a one hour spa treatment per stay.
Leading Spa Plus
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Created by art dealer Axel Vervoordt, the Michelin-starred restaurant’s atmosphere and cuisine make it a masterpiece of a different sort. Chef Steffen Mezger mixes regional and international influences in creating dishes like barbecued tamari spare ribs with sweet corn and line-caught turbot
with globe artichokes.
Executive Chef: Steffen Mezger
Manager: Enrico Spannenkrebs
Chefs from the hotel’s acclaimed Blue Spa create light, flavorful meals using the freshest ingredients. Choose to dine in the restaurant, beside the open fireplace in the winter garden or, in summer, on the large outdoor terrace with its magnificent city view.
Executive Chef: Dirk Matschke
Manager: Felix Schuck
Garden offers a blend of Mediterranean and Bavarian cuisine, along with rotisserie meats served with a choice of sauces. Highlights of the industrial style include the distinctive fireplace and a view of the winter garden.
Manager: Gernot Pichler
Palais Keller offers guests a truly Bavarian experience, with a building dating back to 1425 and regional specialties like schnitzel, spaetzle, house-made pretzels and beer.
Manager: Andrea Ihnenfeldt
With its Asian cuisine and legendary South Seas cocktails, Trader Vic’s will make you feel like you’re on an exotic island vacation in the heart of Bavaria.
Executive Chef: Tahsin Pehlevan
Manager: Heike Schröder
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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