(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
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Chef Vincenzo Martella carefully selects only the best seasonal produce with the most authentic and original flavors worthy of Mediterranean fine-dining. The restaurant opens out onto a magnificent Porticato facing the main pools in the heart of Borgo Egnazia.
Executive Chef: Vincenzo Martella
Manager: Michele Cito
Lapped by the azure waters of the Adriatic, this beachfront club serves light Mediterranean-inspired fare, from salads to sandwiches as well as fresh fish grilled right before your eyes.
Executive Chef: Vito Conte
Chef Baccaro Giovanni proposes the most typical and traditional recipes of the Apulian kitchen. The restaurant is placed in the Borgo area and has an enchanting terrace facing the Borgo pool and the unique Borgo skyline.
Executive Chef: Baccaro Giovanni
Guests have a choice of the freshest seafood products such as grilled fresh fish, shellfish, pastas, salads and other delicious main courses. This beautiful restaurant is along the Adriatic coast and it can be reached in few minutes by golf carts.
Guests can dine on tasty salads, appetizers, traditional pasta dishes and a wide selection of pizzas available at lunch and dinner time. This typical restaurant is located on the main terrace facing the Borgo pool.
Executive Chef: Giovanni Baccaro
Located in the Kids Club, the Trullalleri restaurant serves healthy Mediterranean cuisine focused on fresh vegetables and simple preparations. Children can even try their hand at playing in the club’s small vegetable garden.
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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