(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
Please enter your email address to receive great offers
Daily breakfast is included with these great rates.
Leading Breakfast Inclusive
Savings of 20% or more when you book last-minute.
Up to 30% savings on the room plus daily continental breakfast.
Leading Seasonal Offers
Join Leaders Club and enjoy access to one-of-a-kind experiences
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
Please select number of guests for each selected room.
All Other Countries
Chef Vincenzo Martella carefully selects only the best seasonal produce with the most authentic and original flavors worthy of Mediterranean fine-dining. The restaurant opens out onto a magnificent Porticato facing the main pools in the heart of Borgo Egnazia.
Executive Chef: Vincenzo Martella
Manager: Michele Cito
Chef Baccaro Giovanni proposes the most typical and traditional recipes of the Apulian kitchen. The restaurant is placed in the Borgo area and has an enchanting terrace facing the Borgo pool and the unique Borgo skyline.
Executive Chef: Baccaro Giovanni
Lapped by the azure waters of the Adriatic, this beachfront club serves light Mediterranean-inspired fare, from salads to sandwiches as well as fresh fish grilled right before your eyes.
Executive Chef: Vito Conte
Guests can dine on tasty salads, appetizers, traditional pasta dishes and a wide selection of pizzas available at lunch and dinner time. This typical open kitchen restaurant is located on the main terrace facing the Borgo pool.
Executive Chef: Giovanni Baccaro
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
Select your check-in date
Select your check-out date