The Hotel Metropole embodies the old-world glamour and modern allure of Monte-Carlo.
Since opening on the legendary casino square in 2004, the Hotel Metropole has embodied the oldworld glamour and modern allure of Monte-Carlo. Star chef Joël Robuchon heads three destination restaurants, including the two-Michelin-star Joël Robuchon Monte-Carlo and his first-ever Japanese restaurant, the Michelinstarred Yoshi. The Lobby Bar remains one of the most buzzing destinations in the commune, and royalty and celebrities alike have been dazzled by the luxurious Jacques Garcia–designed interiors and ESPA. At the latter, guests can unwind with customized therapies, including signature facials, hot-stone massages and full-body salt and oil scrubs. There are also two therapy rooms with private hammams and baths and the only saltwater pool in Monte-Carlo.
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