Since arriving in 2006, Chef de Cuisine Michael Kammermeier has continued ENTE’s Michelin star tradition that dates back to 1979. Table d'hôte and à la carte menus offer his interpretation of classic European cuisine, with dishes like crispy duck and Scottish scallops with sweet corn crème brulée and coconut gelée.
Executive Chef: Michael Kammermeier
Manager: Cem Yoldas
Hours of Operation
Lunch: Saturday 1200 - 1500 hrs
Dinner: Tuesday to Saturday 1800 - 2300 hrs
For reservations call: (49-611) 133-666