Hotel Okura Amsterdam

Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands
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(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11

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Dining

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Ciel Bleu

Ciel Bleu is a two Michelin star restaurant designed to surpass all of your expectations, from the panoramic city views, to the inventive cuisine, to the carefully selected wine list. Chefs Onno Kokmeijer and Arjan Speelman create French-inspired dishes like fricassee of lobster and glazed sweetbreads and Anjou pigeon in Ras el Hanout jus.

Executive Chef: Onno Kokmeijer

Hours of Operation

Lunch only on request
Monday to Saturday
1830 - 2230 hrs


For reservations call: (31-20) 67-87-450

"Ciel Bleu delivers according expectations. We did get the best service, food, wine, and atmosphere we have encountered in an Amsterdam restaurant."

Robertvb by Tripadvisor

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Le Camelia

Le Camelia serves a full, American-style breakfast buffet daily. Whether you’re rushing to a business meeting or enjoying a leisurely meal before a day of shopping and sightseeing, you’ll find an array of options sure to please.

Executive Chef: Andreas Mahl

Manager: Mr. van Aelst

Hours of Operation


Monday to Friday  0700 - 1000 hrs
Saturday & Sunday 0700 - 1100 hrs


For reservations call: (31-20) 67-87-450
" The breakfast buffet was great and included in our room rate. It had lots and lots of choices and had both hot and cold items, was pretty typical of what you would expect at a nice European hotel with a few added extras."

"KMPeterson by Tripadvisor"

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Serre

Chef Marc van der Tang and the team at Serre reinvent many of Ciel Bleu’s signature dishes from over the years, refreshing them while making the food more accessible to a wider audience. Fans of the two-star restaurant will find new takes on old favorites, while newcomers will be introduced to a whole new level of gastronomic ingenuity.

Executive Chef: Marc van der Tang

Hours of Operation

Daily
1000 - 2200 hrs


For reservations call: (31-20) 67-87-450

" Service, food and atmosphere were great. Very relaxed lunch in a quiet atmosphere where you can discuss business with your lunch partners."

peter490220 by Tripadvisor

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Teppanyaki Restaurant Sazanka

Teppanyaki is á la minute cooking in the Japanese style. Chef Masashi Nonaka and his team cook fish, meat and vegetarian dishes on a hot griddle right at your table. The combination of gastronomy and pageantry is complemented by a Japanese décor that carefully balances natural materials such as wood, stone, water and fire.

Executive Chef: Masashi Nonaka

Hours of Operation

Lunch only on request 
Dinner
 1830 - 2200 hrs


For reservations call: (31-20) 67-87-450

"The Sazanka Restaurant in the Hotel Okura in Amsterdam has some of the best Japanese food anywhere. It is expertly prepared by Japanese chefs directly in front of you on the hotplate and even the set menu's are delicious"

neilteddy by Tripadvisor

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Yamazato

Yamazato has been awarded one Michelin star for its authentic menu featuring both sushi and kaiseki ryori, the traditional haute cuisine of Japan. The décor is also traditional, evoking the Sukiya style of the 15th and 16th centuries that was inspired by the Zen Buddhism tenet of simplicity.

Executive Chef: Masanori Tomikawa

Hours of Operation

Daily
Lunch  1200 - 1400 hrs
Dinner 1800 - 2130 hrs


For reservations call: (31-20) 67-87-450

""" Absolutely amazingly fresh fish, best wagyu beef in town, the most delicate dishes with very subtle tastes and beautiful styling. The service is outstanding, especially for Amsterdam standards!""

flyguy68 by Tripadvisor

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