(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Savor vintage wines and champagnes from the famous wine cellars of the Hôtel de Paris in an inviting, elegant atmosphere. Take your drink on the lovely terrace in the summer, or sip by the cozy fireplace in winter.
Executive Chef: Joël Garault
At Le Limun, you can have a leisurely breakfast, enjoy lunch with Les Accords Parfaits by Chef Joël Garault, or treat yourself to delicious homemade pastries during the afternoon tea service.
Decorated by noted designer P.Y. Rochon, Le Vistamar has an ambiance that matches the beautiful simplicity of its cuisine. Chef Joël Garault has earned a Michelin star for presenting dishes composed of a perfectly cooked fish paired with a vegetable. The outdoor terrace offers breathtaking views of Monaco’s harbor and the Rock.
This unique dining concept is focused on presenting healthy, Mediterranean-inspired cuisine prepared using the best sustainable ingredients.
Executive Chef: Jacky Oberti
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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