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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Unwind in an ambiance of relaxed elegance at the magnificently renovated Carriage House. A three minute walk from the manor house and boasting arresting views of the surrounding landscape, The Carriage House has been designed as a dining destination of effortless luxury.
Executive Chef: Loughlin Druhan
This fine-dining restaurant provides gracious splendor and a genuine taste of the best that contemporary Irish cuisine has to offer.
Executive Chef: Michael Tweedie
Manager: Diederik Buyze
"Likely to impress all is the hotel’s culinary offering. It’s unpretentious, delicious fare with Michelin aspirations. Though the country is abundant with exceptional ingredients, it’s still rare for them to be handled with such precision. "
John O`Ceallaigh - The Telegraph UK
Overlooking the formal gardens, radiating warmth and exquisite style, this restaurant is the ideal spot for a tranquil interlude. Exciting ingredients from artisan suppliers such as Duncannon smoked salmon and Toons Bridge baby mozzarella elevate the selection of delicate salads and elegant sandwiches.
From the soaring arch of the ceilings to the delicate china of the teacups, every aspect of this experience is steeped in history and graced with beauty. It's the perfect marriage of grand scale and exquisite detail.
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