Dining
Carmela y Sal
At chef Gabriela Ruiz Lugo’s restaurant, fine dining meets homestyle cooking for an elevated take on traditional Mexican cuisine. Expect a menu inspired by the flavors of the Tabasco region.
Monday - Wednesday:
13:00 -23:00
Thursday - Saturday:
13:00 - 23:30
Sunday:
13:00 - 19:30
Caviar Bar
A superior selection of Petrossian caviar complemented by delights such as stone crab claws, delicately smoked salmon, Wagyu filet, and homemade Truffled Tagliatelle. To enhance your experience, Mexico’s finest mixologist, Mica Rosseau, crafted an array of astounding drinks exclusively for Alexander.
07:30 - 10:30
15:00 - 22:00
Pedregal 24, Hotel Alexander - Torre Virreyes - 2nd Floor