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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Let yourself be pampered by pleasure seeker Christian Jürgens, awarded with 3 Michelin stars and the only chef in Bavaria who has 19.5 Gault&Millau points. His individual and creative style, rooted in the foothills of the Alps, ensures that the Tegernsee is a place to reckon with on the culinary world. Awarded 3-Michelin Stars
Executive Chef: Christian Jürgens
Manager: Peter Nasser
“Benvenuto” to the Italian side of the Tegernsee Lake! “Cucina casalinga” is seeing something of a renaissance in the ristorante Il Barcaiolo. Be truly pampered in a friendly, lovable and – molto importante – authentic way with the culinary diversity of the most famous regions of Italy and the best Italian housewife recipes. Buon appetito!
Executive Chef: Walter Leufen
Start the day with our delicious alpine breakfast buffet. Enjoy a diversified selection of local charcuterie and cheese, healthy cereals, a range of local bread and delicacies. For dinner treat yourself with a highlight of alpine cuisine with local products and ingredients.
Blue and white culinary pleasures. Pleasure is part of the unique Bavarian way of life, and that is what guests will experience in an authentic way. Bayernstube’s rustic, cozy atmosphere will make you feel right at home as you enjoy Bavarian classics.
Discover a unique place of Tegernsee lifestyle with a cozy hut atmosphere. Mild evenings at the beach club, in a casual and relaxed setting. An atmosphere to enjoy a large beach with deck chairs, a lounge and a unique holiday feeling are guaranteed. Within 20 minutes walking distance from the hotel.
Executive Chef: Lars Witzel
Manager: Daniel Roth
At the cozy lobby bar, enjoy daily pastries and cakes from the hotel's Pâtisserie or hearty snacks for in-between while enjoying stylish live music overlooking the magnificent mountain panorama. A place to forget your everyday strife in seconds and concentrate on more pleasant things with a delicious drink.
Executive Chef: Orhan Karasu
Cook with the pros like with good friends. Whether cooking course, cooking event or private dining with your loved ones – the Genusswerkstatt always provides a very special atmosphere. Experience a cooking class with Christian Jürgens (3 Michelin stars) or Walter Leufen (15 Gault&Millau points).
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