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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
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Let yourself be pampered by pleasure seeker Christian Jürgens, Gault Millau Chef of the Year 2013, and the only one in Bavaria to have 19.5 points Gault Millau. His individual and creative style, rooted in the foothills of the Alps, ensures that the Tegernsee is a place to reckon with on the culinary world. Awarded 3-Michelin Stars
Executive Chef: Christian Jürgens
“Benvenuto” to the Italian side of the Tegernsee Lake! “Cucina casalinga” is seeing something of a renaissance in the ristorante Il Barcaiolo. Be truly pampered in a friendly, lovable and – molto importante – authentic way with the culinary diversity of the most famous regions of Italy and the best Italian housewife recipes. Buon!
Executive Chef: Walter Leufen
Manager: Andrej Mokran
Local cuisine classics, an excellent wine selection and the most beautiful views of the lake await you in our restaurant Egerner Bucht. Send your taste buds on an exciting voyage. Start the day with a delicious, alpine breakfast buffet with everything the heart desires and finish the day with a highlight of Alpine cuisine.
Manager: Christian Pansi
Blue and white culinary pleasures. Pleasure is part of the unique Bavarian way of life, and that is what guests will experience in an authentic way. Bayern Stube’s rustic, cozy atmosphere will make you feel right at home as you enjoy Bavarian classics.
Discover a unique place of Tegernsee lifestyle with a cozy hut atmosphere. Mild evenings at the beach club, in a casual and relaxed setting. An atmosphere to enjoy a large beach with deck chairs, a lounge and a unique holiday feeling are guaranteed. Within 20 minutes walking distance from the hotel.
Executive Chef: Johannes Gahberger
At the cozy lobby bar, enjoy daily pastries and cakes from the hotel's Pâtisserie or hearty snacks for in-between while enjoying stylish live music overlooking the magnificent mountain panorama. A place to forget your everyday strife in seconds and concentrate on more pleasant things with a delicious drink.
Executive Chef: Orhan Karasu
Cook with the pros like with good friends. Whether cooking course, cooking event or private dining with your loved ones – the Genusswerkstatt always provides a very special atmosphere. Experience a cooking class with Christian Jürgens (3 Michelin stars) or Walter Leufen (15 Gault&Millau points).
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