Dining
Fourty 1
Drawing inspiration from the many local ingredients of the Verde Valley and beyond, this distinctive and heartfelt take on modern American cuisine truly brings the outdoors in.
Executive Chef:
Lindsey Dale
Manager:
Destan Dulaku
Breakfast
daily 7:00 to 10:30
Dinner
17:00 to 21:00
daily 7:00 to 10:30
Dinner
17:00 to 21:00
Drifter
From playful takes on poolside fare to elevated dining in evening hours, the Drifter caters to guests all day with a menu of fresh options and craft cocktails with a front-row seat to the stunning Red Rocks.
Executive Chef:
Lindsey Dale
Manager:
Destan Dulaku
Daily: 11:30 - 18:00