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This outlet’s concept relies on respect for the fresh flavors of the high quality ingredients it sources and simplicity of food preparation to ensure that all its guests savor a delightful and nutritious meal in a vibrant setting. Maximum seating for up to 190 guests.
Executive Chef: Jimmy Khaw
Manager: Jack Tang
"The name of the restaurant in Chinese translates to hidden secret and “Mystique” presents the classic western cuisine interpreted in innovative and sumptuous style."
This restaurant specializes in Cantonese cuisine and offers local Shanghai delicacies with hints of Sichuan influences. It sets new boundaries with molecular gastronomy as well. Various ancient elements were used in the design of its spaces. Seats 104 guests and offers 12 additional private dining, one with an open kitchen where a private Chef can create some fabulously delectable and eye enticing specialties.
Executive Chef: King Zheng
Manager: Sky Huang
"Humanistic care and cooking spirit"
For classic Japanese cuisine, visit Takeyoshi on the second floor and featuring a beautiful sushi ans sashimi counter and 3 private rooms. A great number of dining environments to suit any occasion. Sits a maximum of 68 guests.
Executive Chef: Ken Fu
Manager: Clark Hu
"In keeping with the tradition of Japanese food excellence, much attention is paid on the presentation as well as the delicate flavors. Takeyoshi is a refined restaurant and environment offering various Japanese food concepts and a outstanding Sake menu."
Chef Ken Fu
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