In 2019, Borgo Egnazia’s gourmet restaurant was awarded with the Michelin star. A place where Mediterranean culinary tradition
and contemporary creations sit at the same table: the dishes tell stories of flavours reminiscent of old times, reinterpreted in
a contemporary light. From the welcome in the dining room to the tailor-made ceramics, from the wine list to the choice of
“homemade” bread paired with each individual menu: everything is a tribute to the Mediterranean culture and Puglia, described
by Chef Domingo Schingaro and his essential genuine cuisine.
Awarded 1-Michelin Star
For reservations call: (+39 080) 225 5000
La Calce, the Due Camini bistro, is the restaurant that offers a cuisine perfectly balanced between taste and wellbeing, a reinterpretation of the Mediterranean cuisine, based on the healthiest lifestyle in the world. It is the central place for narrating and experimenting with the wellbeing path that guides the whole gastronomic offering of Borgo Egnazia. La Calce menu respects the Golden Rules of nutrition, combining food, joy of conviviality, appreciation for the surrounding land and mind and body wellbeing.
Restaurant by the sea in the enchanting bay of Cala Masciola - the private beach of Borgo Egnazia. Here you can breathe the scent of the Mediterranean and taste the catch of the day, chosen fresh from the counter as at the fish market, and savour cooked to your taste or just “raw”, following the Puglian tradition.
Authentic Puglian trattoria in the heart of Borgo Egnazia, where you can discover the deep rural roots of the local cuisine and celebrate the treasures of tradition. Genuine dishes from Puglia pay homage to the ancient recipes handed down from generation to generation, bringing to the table the simple and authentic flavours of this land.
Trattoria Mia Cucina
True local cuisine where you can feel and share the warmth of an authentic Puglian home. Here you can rediscover ancient recipes, learn how to make and prepare homemade pasta or cook delicious traditional dishes thanks to the Puglian cooking lessons. In the delightful outdoor pizzeria “A Pizzerì”, tasty pizzas prepared with the best Slow Food ingredients from the Puglian territory and different types of dough with Lievito Madre (yeast starter) are served.
At Borgo Egnazia children do not simply have a menu dedicated to their tastes. But an entire restaurant. This corner full of colours and flavours is a magical and timeless place, where every detail is designed for children, from the chairs, to the tables and the buffets. Here play and healthy eating go hand in hand, so children can have fun together and eat in a genuine way.