To provide you with a better experience, we use cookies and related tracking technologies on this website.
Customer Service
US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
PASSWORD REQUIREMENTS
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
By clicking "Create Account", you agree to our Terms Of Service and Privacy Policy.
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
The evocative and refined gourmet restaurant is decorated with limestone, wood and candlelight swashes. It offers a true auteur cuisine, complex yet authentic and simple. Apulian traditions are revamped by Executive Chef Domingo Schingaro using carefully selected ingredients and skillful creative cooking methods. Awarded 1-Michelin Star
Executive Chef: Domingo Schingaro
Manager: Donato Marzolla
A genuine Apulian trattoria in the heart of the Borgo, wood blends with the clean white halls and the tools and objects from our rural heritage. Guests can discover the deep rural roots of Apulian typical cuisine through a menu celebrating the many treasures of our local tradition.
Featuring an open kitchen where old and forgotten recipes can be enjoyed just like in a local home, our beloved "massaia" Mimina shares the ancient secrets of Apulian cuisine. At the lovely "A Pizzerì" outdoor area, you can also taste some excellent pizza made with the best ingredients and three different dough varieties.
Located at the hotel's private beach, this seafront culinary corner is a blend between a restaurant and a fish shop. It serves light salads, pasta dishes and extremely fresh seafood. Guests are invited to choose fish from the market stall to have it weighed and cooked as they wish or according to the Apulian tradition of “crudo”.
The pleasant open-air space is the perfect setting for food prepared live using fresh local raw ingredients. Guests may visit a number of food stations, be it a first course, a meat or fish dish or a freshly composed salad, to learn how their preferred dish are made.
This magical and otherworldly restaurant is for our small guests only. Every detail and piece of furniture, from chairs to tables to the buffet, is sized for children so they can enjoy great moments of joyful playing. The menu consists of natural and simple dishes that changes every day.
Select your check-in date
Select your check-out date